When it comes to animal products (or fibreless resources), we cannot sort them according to their W factor since it is infinite. So instead, we sort according to the E factor or energy density. Since fat has more calories per gram, this tends to create a cascade from lean to fatty. Looking at cheese, you can see how the leaner cheeses give way to the fattier ones. Use this analysis next time you cook something with cheese in it.




The Wellness System